Recipe: Tasty Kue Lumpur topping keju/coklat

Kue Lumpur topping keju/coklat.

You can cook Kue Lumpur topping keju/coklat using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kue Lumpur topping keju/coklat

1. It's 250 gr of kentang kukus.
2. You need 100 gr of gula pasir.
3. You need 125 gr of t terigu.
4. It's 2 butir of telur.
5. It's 4 sdm of fibercream (sy pakai santan segar 400 ml santan.
6. It's 1/2 sdt of vanili.
7. It's 1/4 sdt of garam.
8. You need 50 gr of margarin cair.
9. Prepare of Topping :.
10. It's of Keju parut (sy coklat).

Kue Lumpur topping keju/coklat step by step

1. Rebus atau kukus kentang dan haluskan sisihkan.
2. Masukkan semua bahan dlm blender (kecuali margarin) dan haluskan (sy kocok pake whisk).
3. Masukkan margarin lalu aduk hingga rata dgn spatula.
4. Siapkan dan panaskan cetakkan kue lumpur oles minyak goreng lalu tuang 1 sendok sayur adonan kue lumpur beri taburan keju atau coklat di atasnya lalu tutup diamkan selama 10 mnt dgn api kecil.
5. Matang angkat sajikan.

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