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How to Prepare Tasty Sate Pisang khas Magelang

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Sate Pisang khas Magelang.

Sate Pisang khas Magelang You can have Sate Pisang khas Magelang using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sate Pisang khas Magelang

  1. Prepare 2 buah of pisang tanduk / 6 buah pisang kepok kuning.
  2. It's 1/4 cup (90 gr) of tepung hunkwe.
  3. It's 1/2 cup of gula pasir.
  4. Prepare 1,5 cup of santan kental.
  5. Prepare Sejumput of garam.
  6. You need 1 lembar of daun pandan.

Sate Pisang khas Magelang step by step

  1. Kukus pisang sampai matang, potong-potong..
  2. Tusuk dengan tusuk sate..
  3. Aduk semua bahan hunkwe, didihkan. Setelah matang dan mengental, angkat. Celupkan (atau siram) sate pisang ke dalam adonan hunkwe. Biarkan dingin dan hidangkan..
  4. Di kedai-kedai biasanya sate pisang dihidangkan bersama wedang ronde. Resep wedang ronde: (lihat resep).

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